Cream is like the fluffy cloud that sits on top of a cup of hot chocolate. It’s the thick, soft part that comes from milk. Imagine when you shake a bottle of milk, the thicker part that rises to the top is like cream. It’s richer and tastier, like the best part of a milkshake.

Think of cream as the cozy blanket that wraps around your favorite dessert. It’s used to make yummy things like whipped cream, which is like a sweet, snowy mountain on top of your ice cream or pie. It can also be turned into butter, which is like the smooth spread you put on your toast.

Picture cream as the artist’s paint that makes food look and taste special. It adds a silky texture to soups, making them feel like a warm hug for your tummy. In baking, cream is like the magic ingredient that makes cakes and pastries soft and moist, like a fluffy pillow you want to sink into.